photo: deathbybokehPosted by Chrissy
Today's list was inspired by my good friend Zay. I IMed her this morning, asking what I should post on the List Addicts blog today, and she replied instantly. "List three favorite recipes," she wrote back. "Something along the lines of how these recipes are your life savers and are always in use." I knew I could count on Zay! And so, without further ado, below are links to a few regulars from the Kitchen of Chrissy, with a note or two about what makes them so awesome. Bon appetit!
- Savory Tofu and Vegetables over Tomato Cous Cous
I found this recipe a few years ago in an issue of Vegetarian Times. Since then, it's graced my table on a weekly basis. The combination of leeks and carrots is awesome, but the real star of this recipe is marinated artichoke hearts. It tastes like heaven but takes less than 30 minutes to get to the table.
- Chickpea Cutlets
This is another quick and easy recipe, which can be found in the cookbook Veganomicon. I prefer to bake the cutlets for 30 minutes rather than fry them. While they're in the oven, I make a batch of garlic mashed potatoes to serve on the side. I'm drooling just thinking about it!
- Strawberry Waffles
I recently blogged about this simple recipe, and I can already tell it's going to be a regular. Blueberries are actually my preferred fruit, but we were all out.
- Chewy Chocolate Raspberry Cookies
Another Veganomicon recipe! (I had no idea so many of these were online!) This past summer, I made these every other day for two weeks and brought them to work, to picnics, to parties, mailed them in care packages, and ate them for every meal of the day. And you know what? I'm still not tired of them.
- Peanut butter and banana sandwiches, on toast.
The name of the recipe just about says it all. The one thing I have to add is: YUM!
- fun times
- guest post
- wise words